From Heavy Diets to Conscious Eating; Gagan Dhawan on Rethinking Nutrition Through a Plant-Based Lens February 7, 2026 New Delhi [India], February 07: Indian food culture has a rich and diverse history of being plant-forward. Across the country, grains, lentils, vegetables, and… Continue Reading
From Passion to Profession: Shaping the Future of Nutrition and Health at JAIN (Deemed-to-be University) January 29, 2026 Bengaluru (Karnataka) [India], January 29: In a world where food choices increasingly define health outcomes, the science of nutrition has never been more relevant—or… Continue Reading
Gut Health’s Scarlet Secret: How Cranberries Shape Microbial Harmony October 13, 2025 New Delhi [India], October 13: Most gut-health conversations orbit yogurt, fibre, or probiotics. Rarely do cranberries enter the picture. The research suggests that dried… Continue Reading
